Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Tettnanger40 g Tettnanger Hops |
Pellet |
4.5 |
Boil
|
60 min |
23.66 |
66.7% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
Pellet |
5 |
Boil
|
30 min |
10.1 |
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
40 g |
Tettnanger40 g Tettnanger Hops |
23.66 |
66.7% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
10.1 |
33.3% |
|
60 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
20 L |
|
Infusion |
45 °C |
15 min |
|
20 L |
|
Infusion |
52 °C |
30 min |
|
20 L |
|
Infusion |
66 °C |
60 min |
|
Starting Mash Thickness:
4 L/kg
|
Author: Tommy D, Method: All Grain, Style: German Pilsner (Pils), ABV 5.03%, IBU 33.76, SRM 3.91, Fermentables: (Pilsner Malt, Cara Malt) Hops: (Tettnanger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-24 13:36 UTC
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