Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Styrian Goldings75 g Styrian Goldings Hops |
Pellet |
5.5 |
Boil
|
60 min |
22.08 |
60% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
Pellet |
5.5 |
Boil
|
10 min |
2.67 |
20% |
|
25 g |
Cascade25 g Cascade Hops |
Pellet |
5.4 |
Dry Hop
|
3 days |
|
20% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
22.08 |
80% |
|
25 g |
Cascade25 g Cascade Hops |
|
20% |
|
125 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
72 L |
Repouso proteico |
Temperature |
40 °C |
30 min |
|
72 L |
Primeira subida |
Temperature |
60 °C |
20 min |
|
72 L |
Segunda subida - teste do iodo |
Temperature |
70 °C |
30 min |
|
72 L |
Subir p/ desativar |
Temperature |
78 °C |
10 min |
|
Starting Mash Thickness:
5.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
0.25 kg |
Sugar
|
Other |
Boil |
1 hr. |
Author: Arthur Koefender, Method: All Grain, Style: Irish Red Ale, ABV 5.02%, IBU 24.75, SRM 13.39, Fermentables: (Munich Light, Pilsner, Chocolate, Pale Ale, Enzyme Malt, Flaked Oats) Hops: (Styrian Goldings, Cascade) Other: (Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-29 16:54 UTC
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