Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Magnum2 oz Magnum Hops |
Pellet |
12.3 |
Boil
|
60 min |
43.85 |
33.3% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
Pellet |
9.5 |
Boil
|
30 min |
26.03 |
33.3% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
Pellet |
11.1 |
Boil
|
5 min |
7.89 |
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2 oz |
Magnum1.9999999954251 oz Magnum Hops |
43.85 |
33.3% |
|
2 oz |
Amarillo1.9999999954251 oz Amarillo Hops |
26.03 |
33.3% |
|
2 oz |
Simcoe1.9999999954251 oz Simcoe Hops |
7.89 |
33.3% |
|
6 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
30 qt |
|
Infusion |
151 °F |
75 min |
|
Starting Mash Thickness:
1.2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 tbsp |
Irish Moss
|
Fining |
Boil |
10 min. |
|
0.5 tsp |
Yeast Nutrient
|
Other |
Boil |
10 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
453 B cells required
|
|
|
Yeast Pitch Rate and Starter Calculator
|
Author: Breiss Grains, Method: All Grain, Style: American IPA, ABV 5.97%, IBU 77.78, SRM 8.71, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Victory, Caramel / Crystal 120L, Corn Sugar - Dextrose) Hops: (Magnum, Amarillo, Simcoe) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-10 14:24 UTC
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