Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Fuggles ESB

180 calories 22 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 180 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Tuesday October 27th 2015
1.054
1.018
4.69%
31.17
14.46
n/a
 
Brew Log History

Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 89.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.2%
4 oz German - Chocolate Wheat4 oz Chocolate Wheat 31 413 2%
12.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.93 60%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.62 20%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.63 20%
 
Mash Guidelines
Amount Description Type Temp Time
13.48 qt Decoction 131 °F 10 min
2.8 qt Decoction 143 °F 30 min
7.1 qt Infusion 162 °F 60 min
22.2 qt Fly Sparge 170 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.72 psi       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Extra Special/Strong Bitter (ESB), ABV 4.69%, IBU 31.17, SRM 14.46, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Chocolate Wheat) Hops: (Fuggles)
Last Updated and Sharing
 
1,005
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-18 18:58 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://pro.brewersfriend.com/