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La Prêt-à-Porter

271 calories 24 carbs
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 271 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Wednesday October 28th 2015
1.082
1.015
8.85%
34.21
32.06
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
7 kg American - Vienna7 kg Vienna 35 4 47.5%
5 kg American - Munich - Light 10L5 kg Munich - Light 10L 33 10 33.9%
0.4 kg American - Chocolate0.4 kg Chocolate 29 350 2.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.8%
0.5 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 3.4%
0.6 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 60 4.1%
0.25 kg German - De-Husked Caraf I0.25 kg De-Husked Caraf I 32 340 1.7%
14.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Nugget35 g Nugget Hops Pellet 14.5 Boil 60 min 34.21 100%
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1142 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Baltic Porter, ABV 8.85%, IBU 34.21, SRM 32.06, Fermentables: (Vienna, Munich - Light 10L, Chocolate, Flaked Oats, Caramel / Crystal 10L, Caramel / Crystal 60L, De-Husked Caraf I) Hops: (Nugget)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-30 16:39 UTC
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