At Wits' End IPA

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The best of brew your own IPA (mag)
Calories: 231 calories (Per 355mL)
Carbs: 21 g (Per 355mL)

Created Friday October 30th 2015

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.28%

IBU (tinseth):

14.79

SRM (morey):

4.46

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.9 kg	American - Pilsner1.9 kg Pilsner	37	1.8	29.5%
1.9 kg	American - Pale 2-Row1.9 kg Pale 2-Row	37	1.8	29.5%
1.9 kg	American - Wheat1.9 kg Wheat	38	1.8	29.5%
0.5 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	7.8%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	3.9%
6.45 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	6	Boil	60 min	11.7	8.1%
15 g	Centennial15 g Centennial Hops	Pellet	4.5	Boil	2 min	0.74	8.1%
15 g	Citra15 g Citra Hops	Pellet	6	Boil	2 min	0.99	8.1%
15 g	Centennial15 g Centennial Hops	Pellet	4.5	Boil	2 min	0.74	8.1%
15 g	Cascade15 g Cascade Hops	Pellet	3.8	Boil	2 min	0.63	8.1%
37 g	Centennial37 g Centennial Hops	Pellet	4.5	Dry Hop	5 days		19.9%
37 g	Citra37 g Citra Hops	Pellet	6	Dry Hop	5 days		19.9%
37 g	Cascade37 g Cascade Hops	Pellet	3.8	Dry Hop	5 days		19.9%

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum15 g Magnum Hops	11.7	8.1%
67 g	Centennial67 g Centennial Hops	0.74	36.1%
52 g	Citra52 g Citra Hops	0.99	28%
52 g	Cascade52 g Cascade Hops	0.63	28%
186 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L		Infusion	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use
60 g	Fresh sweet Orange peel	Flavor	Boil
15 g	Freshly crushed coriander seeds	Herb	Boil
4 each	4 smashed lemongrass stalks	Flavor	Boil
1 tsp	1 tbsp chopped fresh sage(salvie) leaves	Herb	Boil
240 g	table sugar	Flavor	Boil