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Pod 10

213 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: earth
Calories: 213 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Saturday October 31st 2015
1.064
1.016
6.34%
50.38
5.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 84.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 3.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.4%
1.5 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 5.1%
29.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.8 oz Magnum0.8 oz Magnum Hops Pellet 15 First Wort   10.4 7.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 11.27 9.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 6.75 9.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 5.19 9.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.59 9.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 3.71 9.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 2.85 9.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.62 9.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 9.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 9.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.3%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

gypsum and lactic were added to mash kettle.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-31 18:24 UTC
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