Rosberg IPA

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: BergVind
Calories: 232 calories (Per 355mL)
Carbs: 29 g (Per 355mL)

Created Thursday November 5th 2015

Original Gravity:

1.069

Final Gravity:

1.024

ABV (standard):

6.03%

IBU (tinseth):

68.95

SRM (morey):

8.11

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.6 kg	American - Pale Ale5.6 kg Pale Ale	37	3.5	80%
0.4 kg	United Kingdom - Munich0.4 kg Munich	37	6	5.7%
0.3 kg	United Kingdom - Crystal 30L0.3 kg Crystal 30L	34	30	4.3%
0.7 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	10%
7 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Horizon40 g Horizon Hops	Pellet	12.5	Boil	60 min	51.77	33.3%
20 g	Horizon20 g Horizon Hops	Pellet	12.5	Boil	15 min	12.84	16.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	4.33	25%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	7 days		25%

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Horizon60 g Horizon Hops	51.77	50%
60 g	Cascade60 g Cascade Hops	4.33	50%
120 g	Total

Mash Guidelines

Amount	Type	Temp	Time
L	Sparge	55 °C	10 min
L	Sparge	65 °C	20 min
L	Sparge	68 °C	60 min
L	Sparge	72 °C	30 min
L	Fly Sparge	77 °C	10 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 290 B cells required