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american pale ale falconers flight

187 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Saturday November 7th 2015
1.056
1.018
4.96%
35.11
10.85
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 73.5%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.1%
2 lb American - Vienna2 lb Vienna 35 4 16.3%
0.5 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 4.1%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2%
12.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 21.68 10%
0.5 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 15 min 9.32 10%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.12 10%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool at 200 °F 10 min 20%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 200 °F 0 min 10%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop 8 days 40%
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Sparge 158 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Pale Ale, ABV 4.96%, IBU 35.11, SRM 10.85, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Vienna, Caramel / Crystal 90L, Rice Hulls) Hops: (Simcoe, Falconer's Flight, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-18 13:29 UTC
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