Russian Imperial Stout 11/2015

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 33 g (Per 12oz)

Created Sunday November 8th 2015

Original Gravity:

1.091

Final Gravity:

1.025

ABV (standard):

8.68%

IBU (tinseth):

70.41

SRM (morey):

38.94

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	79.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	4.7%
12 oz	German - Chocolate Wheat12 oz Chocolate Wheat	31	413	3.5%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	2.3%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	2.3%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	1.2%
4 oz	American - Victory4 oz Victory	34	28	1.2%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	33	207	1.2%
2 oz	American - Blackprinz2 oz Blackprinz	36	500	0.6%
12 oz	German - Acidulated Malt12 oz Acidulated Malt	27	3.4	3.5%
21.38 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	17	Boil	60 min	50.42	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	6.9	Boil	30 min	15.73	33.3%
1 oz	Santiam1 oz Santiam Hops	Pellet	7.2	Boil	5 min	4.26	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	CTZ0.99999999771257 oz CTZ Hops	50.42	33.3%
1 oz	Northern Brewer	15.73	33.3%
1 oz	Santiam0.99999999771257 oz Santiam Hops	4.26	33.3%
3 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Infusion	152 °F	75 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required