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Can't Catch Me! Gingerbread Oatmeal Stout

189 calories 21 carbs
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Eric
Calories: 189 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Wednesday November 11th 2015
1.057
1.016
5.3%
31.41
38.82
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 48.8%
0.5 lb Molasses0.5 lb Molasses 36 80 4.9%
0.5 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.9%
0.5 lb Honey0.5 lb Honey 42 2 4.9%
6.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 19.5%
0.5 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.9%
0.25 lb Belgian - Chocolate0.25 lb Chocolate 30 340 2.4%
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.9%
0.5 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 4.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 10.61 40%
1.5 oz Challenger1.5 oz Challenger Hops Pellet 8.5 Boil 30 min 20.79 60%
 
Other Ingredients
Amount Name Type Use Time
2 oz ginger Spice Secondary --
2 oz cinnamon Spice Secondary --
1 each vanilla bean Spice Secondary --
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Eric, Method: Extract, Style: Oatmeal Stout, ABV 5.3%, IBU 31.41, SRM 38.82, Fermentables: (Dry Malt Extract - Extra Light, Molasses, Lactose (Milk Sugar), Honey) Steeping Grains: (Flaked Oats, Roasted Barley, Chocolate, Caramel / Crystal 120L, De-Bittered Black) Hops: (Kent Goldings, Challenger) Other: (ginger, cinnamon, vanilla bean)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-11 13:02 UTC
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