Fall ipa

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Buy Ingredients

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Caterpillar brewing co
Calories: 181 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Wednesday November 11th 2015

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

57.46

SRM (morey):

8.02

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	70.6%
1 lb	Candi Syrup - Belgian Candi Syrup - Clear1 lb Belgian Candi Syrup - Clear	32	0	11.8%
0.5 lb	Belgian Candi Sugar - Amber/Brown	38	60	5.9%
7.5 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Vienna1 lb Vienna	35	4	11.8%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	40 min	34.59	25%
2 oz	Summit2 oz Summit Hops	Pellet	12	Boil	10 min	22.86	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Aroma	0 min		25%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum0.99999999771257 oz Magnum Hops	34.59	25%
2 oz	Summit1.9999999954251 oz Summit Hops	22.86	50%
1 oz	Willamette0.99999999771257 oz Willamette Hops		25%
4 oz	Total

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 128 B cells required