Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Goldings2 oz Goldings Hops |
Pellet |
4.9 |
Boil
|
60 min |
35.8 |
33.3% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
Pellet |
5.5 |
Boil
|
5 min |
4.01 |
16.7% |
|
1 oz |
Citra1 oz Citra Hops |
Leaf/Whole |
11 |
Dry Hop
|
6 days |
|
16.7% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
Leaf/Whole |
8.6 |
Dry Hop
|
6 days |
|
16.7% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
Leaf/Whole |
12.5 |
Dry Hop
|
6 days |
|
16.7% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2 oz |
Goldings1.9999999954251 oz Goldings Hops |
35.8 |
33.3% |
|
1 oz |
Styrian Goldings0.99999999771257 oz Styrian Goldings Hops |
4.01 |
16.7% |
|
1 oz |
Citra0.99999999771257 oz Citra Hops |
|
16.7% |
|
1 oz |
Amarillo0.99999999771257 oz Amarillo Hops |
|
16.7% |
|
1 oz |
Nelson Sauvin0.99999999771257 oz Nelson Sauvin Hops |
|
16.7% |
|
6 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
3.5 gal |
Sparge with 4.5 Gal RO |
Fly Sparge |
150 °F |
90 min |
|
Starting Mash Thickness:
1.27 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 oz |
Azacca Dry Hop
|
Flavor |
Secondary |
15 hr. |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
44 |
12 |
14 |
41 |
69 |
60 |
|
Add salts to All waters RO only. Gypsum 2gm, Mag Sulf 2.5gm, Calcium Chloride 1gm, Mag Chloride 1gm, Chalk 3gm. Mash pH 5.3 Mash at 150 x 90 min. Mashout to 154 x 15 min. Sparge with 4.5 Gal RO. Collect 7 gal Boil 75 min to 5.5 Gal. Dry hops are Citrus kind any combo. Keg. |
|
Mash Chemistry and Brewing Water Calculator
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-31 16:03 UTC
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