Science Bitch Session IPA

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: heymorc
Calories: 148 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Sunday November 15th 2015

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.63%

IBU (tinseth):

49.61

SRM (morey):

3.54

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	52.6%
3.5 lb	American - Wheat3.5 lb Wheat	38	1.8	36.8%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	7.9%
0.25 lb	American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L	35	15	2.6%
9.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.1 oz	Magnum0.1 oz Magnum Hops	Pellet	15	Boil	60 min	5.9	3%
0.5 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.8	Boil	15 min	8.58	15.2%
0.4 oz	Cascade0.4 oz Cascade Hops	Pellet	5.5	Boil	15 min	4.29	12.1%
0.4 oz	Simcoe0.4 oz Simcoe Hops	Pellet	12.7	Boil	15 min	9.91	12.1%
0.4 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.8	Whirlpool at 140 °F	0 min	4.79	12.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Whirlpool at 140 °F	0 min	7.49	30.3%
0.5 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 140 °F	0 min	8.65	15.2%

Show Summary View

Amount	Variety	IBU	Bill %
0.1 oz	Magnum0.099999999771257 oz Magnum Hops	5.9	3%
0.9 oz	Amarillo0.89999999794131 oz Amarillo Hops	8.58	27.3%
1.4 oz	Cascade1.3999999967976 oz Cascade Hops	4.29	42.4%
0.9 oz	Simcoe0.89999999794131 oz Simcoe Hops	9.91	27.3%
3.3 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
gal		Infusion	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

Yeast Pitch Rate and Starter Calculator

Notes

Dry Hop with .5oz Simcoe/Amarillo and 1oz cascade

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-08 21:09 UTC

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Buy Ingredients

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

View Recipe

Science Bitch Session IPA