Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.5 oz |
Centennial0.5 oz Centennial Hops |
Pellet |
10 |
Boil
|
60 min |
21.17 |
20% |
|
1 oz |
Saaz1 oz Saaz Hops |
Pellet |
4 |
Boil
|
10 min |
6.14 |
40% |
|
1 oz |
Saaz1 oz Saaz Hops |
Pellet |
4 |
Boil
|
1 min |
0.73 |
40% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.5 oz |
Centennial0.49999999885628 oz Centennial Hops |
21.17 |
20% |
|
2 oz |
Saaz1.9999999954251 oz Saaz Hops |
6.14 |
80% |
|
2.5 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
Mash in at about 144 °F (62 °C) for a 40-minute hydration and beta-amylase rest. Then raise the temperature to around 154 °F (68 °C) for a 20-minute alpha-amylase rest. Sparge with about 180 °F (82 °C) water until the grain bed reaches the mash-out temper |
Sparge |
150 °F |
60 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
0.5 oz |
Ginger
|
Flavor |
Boil |
1 min. |
|
0.5 oz |
Sweet Dreied Orange Peel
|
Flavor |
Boil |
1 min. |
|
0.25 oz |
Coriander
|
Flavor |
Boil |
1 min. |
Target Water Profile
Balanced Profile
Author: Kyle Waterbury, Method: All Grain, Style: Saison, ABV 5.55%, IBU 28.04, SRM 3.71, Fermentables: (Pilsen, Carapils (Dextrine Malt), Pale 2-Row, Wheat, Belgian Candi Sugar - Clear/Blond) Hops: (Centennial, Saaz) Other: (Ginger, Sweet Dreied Orange Peel, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-15 16:05 UTC
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