Rye Pale Ale

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Buy Ingredients

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kyle Waterbury
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Sunday November 15th 2015

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.82%

IBU (tinseth):

49.79

SRM (morey):

7.96

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Pilsen4 lb Pilsen	36	1.8	33.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8.3%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	33.3%
2 lb	American - Rye2 lb Rye	38	3.5	16.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.3%
12 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Sorachi Ace0.75 oz Sorachi Ace Hops	Pellet	11.1	Boil	60 min	30.5	33.3%
0.25 oz	Traditional0.25 oz Traditional Hops	Pellet	6	Boil	30 min	4.22	11.1%
0.25 oz	Sorachi Ace0.25 oz Sorachi Ace Hops	Plug	11.1	Boil	30 min	7.1	11.1%
1 oz	Traditional1 oz Traditional Hops	Pellet	6	Boil	10 min	7.97	44.4%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Sorachi Ace0.99999999771257 oz Sorachi Ace Hops	30.5	44.4%
1.25 oz	Traditional1.2499999971407 oz Traditional Hops	4.22	55.5%
2.25 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Sparge	154 °F	50 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required