Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Traditional1 oz Traditional Hops |
Pellet |
6 |
Boil
|
60 min |
16.71 |
50% |
|
1 oz |
Saaz1 oz Saaz Hops |
Pellet |
3.5 |
Boil
|
15 min |
4.84 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Traditional0.99999999771257 oz Traditional Hops |
16.71 |
50% |
|
1 oz |
Saaz0.99999999771257 oz Saaz Hops |
4.84 |
50% |
|
2 oz
|
Total
|
|
|
Target Water Profile
Balanced Profile
Notes
Name Description Step Temp Step Time
Acid Rest Add 21.00 qt of water at 97.8° F 95.0° F 15 min
Protein Rest Add 0.00 qt of water at 122.0° F 122.0° F 15 min
Gluten Rest Add 0.00 qt of water at 131.0 F 131.0° F 15 min
Beta Rest Add 0.00 qt of water at 144.0 F 144.0 F 30 min
Full Beta Rest Add 0.00 qt of water at 148.0 F 148.0 F 90 min
Mashout Add 0.00 qt of water at 170.0 F 170.0° F 15 min
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-15 16:28 UTC
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