Steeping Grains
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
0.2 kg |
Thomas Fawcett Crystal (150-175 EBC)0.2 kg Thomas Fawcett Crystal (150-175 EBC) |
34 |
75 |
5.3% |
|
0.1 kg |
Thomas Fawcett Pale Chocolate (211-260 L)0.1 kg Thomas Fawcett Pale Chocolate (211-260 L) |
28 |
240 |
2.6% |
|
0.2 kg |
Belgian - Biscuit0.2 kg Biscuit |
35 |
23 |
5.3% |
|
0.3 kg |
American - Special Roast0.3 kg Special Roast |
33 |
50 |
7.9% |
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
Pellet |
6 |
Boil
|
30 min |
20.87 |
70% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
Pellet |
6 |
Boil
|
15 min |
5.77 |
30% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
20.87 |
100% |
|
50 g
|
Total
|
|
|
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Ended with OG 1.048, ca. Finished at 1.014. Color seems right. Uncarbed sample: Chocolatey caramely nose, some hops. Woody yeast profile, like latest juleøl. Resembles this in fact. Firm bitterness.
Next time, try 002.
|
Author: SK og BCS, Method: Extract, Style: British Brown Ale, ABV 4.69%, IBU 26.64, SRM 15.19, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Thomas Fawcett Crystal (150-175 EBC), Thomas Fawcett Pale Chocolate (211-260 L), Biscuit, Special Roast) Hops: (East Kent Goldings)
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- Last Updated: 2015-12-07 22:24 UTC
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