Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.5 oz |
Columbus0.5 oz Columbus Hops |
Pellet |
15 |
Boil
|
60 min |
37.88 |
16.7% |
|
0.5 oz |
Azacca0.5 oz Azacca Hops |
Pellet |
15 |
Boil
|
30 min |
29.11 |
16.7% |
|
0.5 oz |
Amarillo0.5 oz Amarillo Hops |
Pellet |
8.6 |
Boil
|
20 min |
13.15 |
16.7% |
|
0.5 oz |
Amarillo0.5 oz Amarillo Hops |
Pellet |
8.6 |
Boil
|
10 min |
7.87 |
16.7% |
|
1 oz |
Azacca1 oz Azacca Hops |
Pellet |
15 |
Dry Hop
|
5 days |
|
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.5 oz |
Columbus0.49999999885628 oz Columbus Hops |
37.88 |
16.7% |
|
1.5 oz |
Azacca1.4999999965689 oz Azacca Hops |
29.11 |
50% |
|
1 oz |
Amarillo0.99999999771257 oz Amarillo Hops |
13.15 |
33.4% |
|
3 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
8.75 qt |
|
Sparge |
153 °F |
60 min |
|
Starting Mash Thickness:
1.25 qt/lb
|
Notes
Yeast starter: 74 days old (48% efficiency)
2.1 liter starter
7.6oz DME
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-04 22:00 UTC
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