Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
Pellet |
5 |
Boil
|
90 min |
20.3 |
20% |
|
0.5 oz |
Challenger0.5 oz Challenger Hops |
Pellet |
8.5 |
Boil
|
60 min |
16.13 |
10% |
|
0.5 oz |
Northdown0.5 oz Northdown Hops |
Pellet |
8.6 |
Boil
|
5 min |
3.25 |
10% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
Pellet |
4.5 |
Boil
|
2 min |
1.44 |
20% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
Pellet |
5.5 |
Boil
|
0 min |
|
20% |
|
1 oz |
New Fermentor1 oz New Fermentor Hops |
Pellet |
0 |
Boil
|
0 min |
|
20% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings0.99999999771257 oz East Kent Goldings Hops |
20.3 |
20% |
|
0.5 oz |
Challenger0.49999999885628 oz Challenger Hops |
16.13 |
10% |
|
0.5 oz |
Northdown0.49999999885628 oz Northdown Hops |
3.25 |
10% |
|
1 oz |
Tettnanger0.99999999771257 oz Tettnanger Hops |
1.44 |
20% |
|
1 oz |
Styrian Goldings0.99999999771257 oz Styrian Goldings Hops |
|
20% |
|
1 oz |
New Fermentor0.99999999771257 oz New Fermentor Hops |
|
20% |
|
5 oz
|
Total
|
|
|
Author: Strong, Method: All Grain, Style: Strong Bitter, ABV 5.66%, IBU 41.14, SRM 13.27, Fermentables: (Maris Otter Pale, Flaked Corn, Crystal 45L, Crystal 140L, Black Patent) Hops: (East Kent Goldings, Challenger, Northdown, Tettnanger, Styrian Goldings, New Fermentor)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-18 05:09 UTC
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