Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Perle10 g Perle Hops |
Leaf/Whole |
3.9 |
Boil
|
60 min |
5.37 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
10 g |
Perle10 g Perle Hops |
5.37 |
100% |
|
10 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
12 L |
Add 14L of 70 degree water |
Infusion |
64 °C |
90 min |
|
L |
Souring (days) |
Temperature |
40 °C |
2 min |
|
Starting Mash Thickness:
3.4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 g |
Protafloc
|
Fining |
Boil |
10 min. |
|
1 g |
Yeast nutrient
|
Other |
Boil |
10 min. |
Priming
|
Method: sugar
Amount: 8g/l
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
Add 0.5 tsp of CaSO4 and 0.5 tsp of CaCl2 to mash.
Add 1 tsp of lactic acid to mash and 0.75 tsp of lactic acid to sparge water. |
|
Mash Chemistry and Brewing Water Calculator
|
Author: Sala Backe Gårdsbryggeri, Method: All Grain, Style: Berliner Weisse, ABV 4.8%, IBU 5.37, SRM 6.48, Fermentables: (Pilsner, Wheat Malt) Hops: (Perle) Other: (Protafloc, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-24 23:56 UTC
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