tvc red ale 2,0

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Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Friday November 20th 2015

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.51%

IBU (tinseth):

36.87

SRM (morey):

11.09

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	50%
1 kg	Finland - Pilsner Malt1 kg Pilsner Malt	37	2	16.7%
1 kg	German - Vienna1 kg Vienna	37	4	16.7%
0.5 kg	Belgian - CaraMunich0.5 kg CaraMunich	33	50	8.3%
0.5 kg	Finland - Melanoid Malt0.5 kg Melanoid Malt	35	27	8.3%
6 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	60 min	33.56	55.6%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	3.48	Boil	15 min	3.32	44.4%

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	33.56	55.6%
20 g	Fuggles20 g Fuggles Hops	3.32	44.4%
45 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

375

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Brews

Public: Yup, Shared
Last Updated: 2015-11-21 14:05 UTC

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tvc red ale 2,0