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Pils

186 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday November 21st 2015
1.056
1.016
5.32%
39.96
3.52
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 94.1%
0.75 lb German - Caramel Pils0.75 lb Caramel Pils 35 2.4 5.9%
12.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Saaz1.5 oz Saaz Hops Pellet 4 Boil 60 min 19.88 37.5%
1.5 oz Saaz1.5 oz Saaz Hops Pellet 4 Boil 30 min 15.28 37.5%
1 oz Saaz1 oz Saaz Hops Pellet 4 Boil 10 min 4.8 25%
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 470 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Czech Pale Lager, ABV 5.32%, IBU 39.96, SRM 3.52, Fermentables: (Pilsner, Caramel Pils) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-21 20:46 UTC
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