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Cascade IPA - Final

225 calories 23 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dan Koller
Calories: 225 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Sunday November 22nd 2015
1.068
1.016
6.83%
66.79
9.07
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
9.15 lb Liquid Malt Extract - Light9.15 lb Liquid Malt Extract - Light 35 4 85.9%
9.15 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb American - Vienna0.5 lb Vienna 35 4 4.7%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.7%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 5.2 Boil 60 min 45 30.8%
2 oz Cascade2 oz Cascade Hops Pellet 5.2 Boil 20 min 13.63 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 5.2 Boil 10 min 8.16 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 5.2 Boil 0 min 15.4%
3 oz Cascade3 oz Cascade Hops Pellet 5.2 Dry Hop 21 days 23.1%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Used Golden Light LME from Northern Brewer.

===========================================

Primary for 21 days.

Dry Hop. Let sit for 2 more weeks.

Bottle condition for 2 weeks. Drink fresh.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-01-21 13:02 UTC
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