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Frame & Canvas (Old)

206 calories 18 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday November 23rd 2015
1.063
1.011
6.74%
63.97
6.29
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
3.5 lb American - Vienna3.5 lb Vienna 35 4 24.1%
3.5 lb United Kingdom - Golden Promise3.5 lb Golden Promise 37 3 24.1%
3.5 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 24.1%
3.5 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 24.1%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 16 First Wort   34.7 14.3%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.77 7.1%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 11.11 7.1%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.93 7.1%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.46 7.1%
0.5 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Aroma 0 min 7.1%
0.5 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Aroma 0 min 7.1%
0.5 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 7.1%
0.5 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 7.1%
0.5 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Dry Hop 4 days 7.1%
0.5 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 4 days 7.1%
0.5 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 7.1%
0.5 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 7.1%
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Infusion 148 °F 60 min
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American IPA, ABV 6.74%, IBU 63.97, SRM 6.29, Fermentables: (Vienna, Golden Promise, Maris Otter Pale, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Magnum, Citra, Mosaic, Centennial, Columbus, Simcoe, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-07 21:17 UTC
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