Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
5 kg |
German - Pilsner5 kg Pilsner |
38 |
1.6 |
55.6% |
|
4 kg |
Apple juice4 kg Apple juice |
40 |
3 |
44.4% |
|
9 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Fuggles30 g Fuggles Hops |
Pellet |
5.2 |
Boil
|
60 min |
19.42 |
50% |
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
Pellet |
4 |
Boil
|
5 min |
2.42 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
30 g |
Fuggles30 g Fuggles Hops |
19.42 |
50% |
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
2.42 |
50% |
|
60 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
18 L |
Mash-in (70°) & Rise & Conversion |
Temperature |
68 °C |
20 min |
|
L |
Starch conversiob |
Temperature |
72 °C |
30 min |
|
18 L |
|
Sparge |
78 °C |
30 min |
|
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
50 g |
Gingerjuice
|
Spice |
Boil |
4 min. |
Target Water Profile
Balanced Profile
Author: Bottom Shelf Crew, Method: All Grain, Style: Holiday/Winter Special Spiced Beer, ABV 6.53%, IBU 21.84, SRM 5.64, Fermentables: (Pilsner, Apple juice) Hops: (Fuggles, Hallertau Hersbrucker) Other: (Gingerjuice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-28 17:13 UTC
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