Lucas Beer

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Buy Ingredients

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lucas y Dave
Calories: 176 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Thursday November 26th 2015

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.73%

IBU (tinseth):

50.35

SRM (morey):

4.7

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pale Ale9 lb Pale Ale	39	2.3	90%
0.5 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5%
0.5 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	5%
10 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	35.37	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	14.98	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle0.99999999771257 oz Perle Hops	35.37	50%
1 oz	Cascade0.99999999771257 oz Cascade Hops	14.98	50%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
12.5 qt	Strike Volume	Decoction	160 °F	60 min
12 qt	Sparge	Sparge	160 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required