Basic Beer 112715 - Extract Blonde Ale Homebrew Beer Recipe - Brewer's Friend

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Basic Beer 112715

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 139 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Friday November 27th 2015

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.13%

IBU (tinseth):

14.64

SRM (morey):

3.86

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.5 lb	Dry Malt Extract - Light5.5 lb Dry Malt Extract - Light	42	4	100%
5.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal1 oz Crystal Hops	Pellet	5.4	Boil	60 min	14.64	100%

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Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-11-27 17:08 UTC

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