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Rypin your face off Red

164 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Friday November 27th 2015
1.050
1.010
5.35%
76.07
9.07
n/a
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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Days
Filter by days
{{ day }} Days
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 83.3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4.2%
0.5 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.1%
0.5 lb American - Rye0.5 lb Rye 38 3.5 2.1%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.1%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.1%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 4.2%
24 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 60 min 57.31 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 13.37 5.6%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 1 min 1.73 16.7%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 1 min 2.83 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 5.6%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 0.82 5.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 5.6%
 
Mash Guidelines
Amount Description Type Temp Time
30 qt Overflowed Sparge 170 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tbsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 246 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Poland spring water used. Cara malt listed was actually cara rye malt

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-10 00:43 UTC
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