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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created Monday November 30th 2015

Original Gravity:

1.050

Final Gravity:

1.009

ABV (alternate):

5.53%

IBU (tinseth):

40.53

SRM (morey):

6.03

Mash pH

n/a

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Brew Log History

Target 66°F
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Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	66.7%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	19%
0.5 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.8%
0.5 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.8%
0.5 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.8%
10.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	31.08	6.7%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	15 min	4.14	3.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	15 min	5.3	3.3%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	0 min		10%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	0 min		10%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		26.7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	3 days		40%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Warrior0.49999999885628 oz Warrior Hops	31.08	6.7%
3 oz	Amarillo2.9999999931377 oz Amarillo Hops	4.14	40%
4 oz	Citra3.9999999908503 oz Citra Hops	5.3	53.3%
7.5 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
3.94 gal	Infusion	152 °F	60 min
4.72 gal	Fly Sparge	165 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Cary Town Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	2	32	21	38	50
Mash Chemistry and Brewing Water Calculator

Notes

https://www.reddit.com/r/Homebrewing/comments/3tbd6j/rhomebrewing_apa_collaboration_recipe_final/

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-01-19 14:36 UTC

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