Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Nelson Sauvin100 g Nelson Sauvin Hops |
Pellet |
11.5 |
Boil
|
60 min |
49.14 |
28.6% |
|
75 g |
Nelson Sauvin75 g Nelson Sauvin Hops |
Pellet |
11.5 |
Boil
|
10 min |
13.36 |
21.4% |
|
75 g |
Nelson Sauvin75 g Nelson Sauvin Hops |
Pellet |
11.5 |
Boil
|
0 min |
|
21.4% |
|
100 g |
Nelson Sauvin100 g Nelson Sauvin Hops |
Pellet |
11.5 |
Dry Hop
|
5 days |
|
28.6% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
350 g |
Nelson Sauvin350 g Nelson Sauvin Hops |
49.14 |
100% |
|
350 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
50 L |
|
Infusion |
66 °C |
60 min |
|
Starting Mash Thickness:
3 L/kg
|
Author: Ches Trulson, Method: All Grain, Style: Specialty IPA: Black IPA, ABV 7.52%, IBU 62.51, SRM 35.63, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 120L, Victory, Chocolate, Midnight Wheat Malt) Hops: (Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-01 05:32 UTC
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