Brew Log History
Target 68°F
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Carbs: {{ stats.carbs | number:0 }}g / 12 oz
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
Pellet |
13 |
Boil
|
50 min |
44 |
33.3% |
|
0.5 oz |
Fuggles0.5 oz Fuggles Hops |
Pellet |
4.5 |
Boil
|
15 min |
3.97 |
16.7% |
|
0.5 oz |
Fuggles0.5 oz Fuggles Hops |
Pellet |
4.5 |
Whirlpool
|
0 min |
|
16.7% |
|
1 oz |
Goldings1 oz Goldings Hops |
Pellet |
4.5 |
Dry Hop
|
7 days |
|
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Chinook0.99999999771257 oz Chinook Hops |
44 |
33.3% |
|
1 oz |
Fuggles0.99999999771257 oz Fuggles Hops |
3.97 |
33.4% |
|
1 oz |
Goldings0.99999999771257 oz Goldings Hops |
|
33.3% |
|
3 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
4.97 gal |
|
Infusion |
150 °F |
60 min |
|
6.83 gal |
|
Sparge |
170 °F |
-- |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
Fining |
Boil |
10 min. |
|
0.25 tsp |
Yeast Nutrient
|
Other |
Boil |
10 min. |
Target Water Profile
Burton on Trent (historic)
Notes
Dry hop 7 days then into the barrel for two months.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-24 20:11 UTC
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