Mosaic IPA

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Allan Palmer
Calories: 234 calories (Per 355mL)
Carbs: 26 g (Per 355mL)

Created Tuesday December 1st 2015

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.49%

IBU (tinseth):

46.33

SRM (morey):

14.11

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.9 kg	United Kingdom - Maris Otter Pale4.9 kg Maris Otter Pale	38	3.75	84.5%
0.9 kg	United Kingdom - Crystal 50L0.9 kg Crystal 50L	34	50	15.5%
5.8 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	Pellet	10.9	Boil	60 min	32.84	23.6%
25 g	Mosaic25 g Mosaic Hops	Pellet	10.9	Boil	10 min	11.91	23.6%
28 g	Mosaic28 g Mosaic Hops	Pellet	10.9	Boil	1 min	1.59	26.4%
28 g	Mosaic28 g Mosaic Hops	Pellet	10.9	Dry Hop	7 days		26.4%

Show Summary View

Amount	Variety	IBU	Bill %
106 g	Mosaic106 g Mosaic Hops	32.84	100%
106 g	Total

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (custom):	71%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required