Biere de Garde

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Buy Ingredients

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Bull City Homebrew
Calories: 230 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created Friday December 4th 2015

Original Gravity:

1.069

Final Gravity:

1.020

ABV (standard):

6.38%

IBU (tinseth):

27.15

SRM (morey):

5.89

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.63 lb	American - Pilsner3.63 lb Pilsner	37	1.8	40.6%
1.4 lb	American - Munich - Light 10L1.4 lb Munich - Light 10L	33	10	15.7%
1.2 lb	American - Pale 2-Row1.2 lb Pale 2-Row	37	1.8	13.4%
0.9 lb	Flaked Oats0.9 lb Flaked Oats	33	2.2	10.1%
0.9 lb	German - Rye0.9 lb Rye	38	3.5	10.1%
0.9 lb	Flaked Wheat0.9 lb Flaked Wheat	34	2	10.1%
8.93 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.42 oz	Magnum0.42 oz Magnum Hops	Pellet	13.1	Boil	60 min	27.15	100%

Show Summary View

Amount	Variety	IBU	Bill %
0.42 oz	Magnum0.41999999903928 oz Magnum Hops	27.15	100%
0.42 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
4.175 gal	Single Infusion	Infusion	158 °F	75 min
2.54 gal	Sparge	Sparge	170 °F	20 min
Starting Mash Thickness: 1.87 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirlflock	Fining	Boil	15 min.
0.5 tsp	yeast nutrient	Water Agt	Boil	10 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 191 B cells required