Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
6 lb |
Liquid Malt Extract - Rye6 lb Liquid Malt Extract - Rye |
35 |
9 |
84.2% |
|
6 lb
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
Pellet |
4.5 |
Boil
|
40 min |
9.56 |
33.3% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
Pellet |
3.75 |
Boil
|
20 min |
5.5 |
33.3% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
Pellet |
3.75 |
Boil
|
10 min |
3.29 |
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger0.99999999771257 oz Tettnanger Hops |
9.56 |
33.3% |
|
2 oz |
Hallertau Mittelfruh1.9999999954251 oz Hallertau Mittelfruh Hops |
5.5 |
66.6% |
|
3 oz
|
Total
|
|
|
Target Water Profile
Munich (decarbonated)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
40 |
20 |
4 |
75 |
52 |
29 |
Method: Extract, Style: Roggenbier (German Rye Beer), ABV 4.83%, IBU 18.36, SRM 15.05, Fermentables: (Liquid Malt Extract - Rye) Steeping Grains: (Rye, Crystal Rye, Chocolate Rye) Hops: (Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-30 18:06 UTC
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