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fridge clean out IPA

198 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday December 6th 2015
1.060
1.014
6.09%
62.29
7.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 88%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
0.5 lb German - Carapils0.5 lb Carapils 35 1.3 4%
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 18.5 Boil 60 min 22.36 11.4%
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 25.69 16.1%
7 g Summit7 g Summit Hops Pellet 18.5 Boil 30 min 12.03 8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 1 min 2.22 32.3%
1 oz Summit1 oz Summit Hops Pellet 18.5 Dry Hop 7 days 32.3%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal 4.25 gal at 190ish Fly Sparge 153 °F 65 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 6.09%, IBU 62.29, SRM 7.05, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils, Honey Malt) Hops: (Summit, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-08 17:14 UTC
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