IPA Template

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: EH
Calories: 237 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Sunday December 6th 2015

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.63%

IBU (tinseth):

86.41

SRM (morey):

9.08

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	American - Pale 2-Row11.75 lb Pale 2-Row	37	1.8	80.7%
1.13 lb	American - Munich - Light 10L1.13 lb Munich - Light 10L	33	10	7.8%
0.5 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
0.5 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.4%
0.5 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.4%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.3%
14.57 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	46.93	16.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	20 min	27	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	12.48	16.7%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum0.99999999771257 oz Magnum Hops	46.93	16.7%
1 oz	Galaxy0.99999999771257 oz Galaxy Hops	27	16.7%
4 oz	Citra3.9999999908503 oz Citra Hops	12.48	66.7%
6 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
4 gal	Sparge with 5 Gallon RO	Infusion	154 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add salts to all waters.
Mash Chemistry and Brewing Water Calculator

Notes

will finish later

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-03-31 16:05 UTC

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IPA Template