Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Skunk Dog: Alpha Bitch DIPA

258 calories 23 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Amapola Ales
Calories: 258 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Monday December 7th 2015
1.078
1.015
8.32%
72.53
6.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 94.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 2.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.7%
37 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 40 min 33.43 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 20 min 19.53 25%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 10 min 11.97 25%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 5 min 7.59 25%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 152 °F 55 min
2.5 gal Decoction 210 °F 5 min
5 gal Sparge 180 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1117 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
10 Gal. RO. 10 Gal. Tap
1tsp CASO4. 1tsp CACL, 4.5 tsp LA
Mash Chemistry and Brewing Water Calculator
Author: Amapola Ales, Method: All Grain, Style: American IPA, ABV 8.32%, IBU 72.53, SRM 6.42, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Magnum, Simcoe, Chinook, Columbus)
Last Updated and Sharing
 
420
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-27 23:01 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://pro.brewersfriend.com/