Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×
Want no ads? Go Premium and unlock all our brewing tools!

Pale Ale- Martyr

191 calories 19 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: English Pale Ale
Calories: 191 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Wednesday December 9th 2015
1.058
1.013
5.88%
49.74
12.37
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 44.4%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 29.6%
2 kg German - CaraMunich II2 kg CaraMunich II 34 46 14.8%
1 kg United Kingdom - Pilsen1 kg Pilsen 36 1.8 7.4%
500 g United Kingdom - Wheat500 g Wheat 37 2 3.7%
13.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 7.73 6.7%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 50 min 7.35 6.7%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 40 min 10.17 10%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 30 min 8.91 10%
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 15 min 5.53 16.7%
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 10 min 4.04 16.7%
50 g Cascade50 g Cascade Hops Pellet 7.8 Boil 7 min 5.19 16.7%
50 g Cascade50 g Cascade Hops Pellet 7.8 Boil 1 min 0.83 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
33 L Infusion 68 °C 60 min
33 L Infusion 72 °C 20 min
33 L Infusion 75 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 892 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Brygge notater:
Store problemer med meske temp.Temp måler i 60 ltr + termometer hadde store variasjoner.7
16:12- Korn oppi i 72,1 grad.
16:19 - korn blandet men for lav temp. Varme på.
16:29 68,1
16:37 65,5
16:52 66,5
17:30 70 grader.
Være litt forsiktig med å skru på apperatet - Ved mesking av alene - høyrere vann temp før mesk tas oppi.

Det bør også vurdere å kjøpe inn termostat.
Termostat og effektbryter på bryggebøtta virker ikke slik det skal.



Classic brygg Pale Ale. 3 Forskjellige humler. Ny type gjær.

13.5kg x 3 liter. Tot 40.5 liter.

Ved 70% effektivtet estimert OG på 1058 og ca 2 bøtter med 24 liter. 48 liter.




Oppskrift:
90 min Mesk

  1. Meskes på 68C i 60 min
  2. Meskes på 72c i 20 min
  3. Meskes på 75c i 10 min

    Koketid 60 min. Pre BOIL skal være på 1053.

    Totalt 55 liter vørter til koking. Kokes ned til 50 liter.

    3 stk humle. NB Maks koketid på humle er 60 min.
    Humleplan må følges da den er litt over typer bestemmelsen for IBU. Estimert IBU er 50.55


    Gjærtype NEW WORLD STRONG ALE M42. M42 is a rebranded M07.

    Alt for lav FG. 1022 og 1023. Luft og mer gjær?
Last Updated and Sharing
 
706
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-21 19:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
Want no ads? Go Premium and unlock all our brewing tools!
https://pro.brewersfriend.com/
Copyright © 2007-2020 BrewersFriend.com - Send Feedback - Terms - RSS Feed