ESB #111

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Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Wednesday December 9th 2015

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.41%

IBU (tinseth):

40.08

SRM (morey):

15.17

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	72.2%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	6.8%
0.5 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.5%
0.33 lb	German - Melanoidin0.33 lb Melanoidin	37	25	3%
0.5 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	4.5%
1 lb	German - Pilsner1 lb Pilsner	38	1.6	9%
11.08 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.2 oz	Bullion1.2 oz Bullion Hops	Leaf/Whole	8	Boil	60 min	33.22	70.6%
0.5 oz	Bullion0.5 oz Bullion Hops	Leaf/Whole	8	Boil	15 min	6.87	29.4%

Show Summary View

Amount	Variety	IBU	Bill %
1.7 oz	Bullion1.6999999961114 oz Bullion Hops	33.22	100%
1.7 oz	Total

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Priming

Method: force

Last Updated and Sharing

587

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Brews

Public: Yup, Shared
Last Updated: 2016-08-01 18:25 UTC

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ESB #111