SMaSH Centennial (plus sugar)

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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Thursday December 10th 2015

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.55%

IBU (tinseth):

63.66

SRM (mosher):

6.5

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Golden Promise11 lb Golden Promise	37	3	100%
11 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	36.6	20%
0.5 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	6.63	10%
1.5 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Whirlpool at 90 °F	10 min	20.43	30%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	7 days		40%

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Centennial4.9999999885628 oz Centennial Hops	36.6	100%
5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
8 gal		Infusion	150 °F	60 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required