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American Strong Ale

275 calories 27 carbs
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: My Brain
Calories: 275 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Friday December 11th 2015
1.083
1.019
8.29%
75.92
18.86
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
6.4 kg United Kingdom - Maris Otter Pale6.4 kg Maris Otter Pale 38 3.75 91.4%
0.05 kg German - De-Husked Caraf III0.05 kg De-Husked Caraf III 32 470 0.7%
0.3 kg German - Carapils0.3 kg Carapils 35 1.3 4.3%
0.1 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.4%
0.05 kg United Kingdom - Crystal 50L0.05 kg Crystal 50L 34 50 0.7%
0.1 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 1.4%
7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 13.4 Boil 75 min 40.18 20%
5 g Chinook5 g Chinook Hops Pellet 11.1 Boil 45 min 5.85 4%
5 g Amarillo5 g Amarillo Hops Pellet 8.2 Boil 45 min 4.32 4%
5 g Willamette5 g Willamette Hops Pellet 5.2 Boil 45 min 2.74 4%
5 g Columbus5 g Columbus Hops Pellet 13.4 Boil 45 min 7.06 4%
10 g Columbus10 g Columbus Hops Pellet 13.4 Boil 10 min 5.58 8%
10 g Chinook10 g Chinook Hops Pellet 11.1 Boil 10 min 4.62 8%
10 g Willamette10 g Willamette Hops Pellet 5.2 Boil 10 min 2.16 8%
10 g Amarillo10 g Amarillo Hops Pellet 8.2 Boil 10 min 3.41 8%
10 g Columbus10 g Columbus Hops Leaf/Whole 13.4 Boil 0 min 8%
10 g Willamette10 g Willamette Hops Leaf/Whole 5.2 Boil 0 min 8%
10 g Chinook10 g Chinook Hops Leaf/Whole 11.1 Boil 0 min 8%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.2 Boil 0 min 8%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 400 B cells required
Yeast Pitch Rate and Starter Calculator
Author: My Brain, Method: All Grain, Style: American Strong Ale, ABV 8.29%, IBU 75.92, SRM 18.86, Fermentables: (Maris Otter Pale, De-Husked Caraf III, Carapils, Chocolate, Crystal 50L, CaraMunich I) Hops: (Columbus, Chinook, Amarillo, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-14 08:27 UTC
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