Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×
Want no ads? Go Premium and unlock all our brewing tools!

Doppelbock

273 calories 23 carbs
brewer logo
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Wednesday December 16th 2015
1.083
1.014
8.98%
20.67
20.62
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Munich - Light 10L11 lb Munich - Light 10L 33 10 68.8%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 12.5%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late addition) 42 2 18.8%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Perle0.5 oz Perle Hops Pellet 8.2 First Wort   9.92 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.75 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
gal -- 154 °F --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Doppelbock, ABV 8.98%, IBU 20.67, SRM 20.62, Fermentables: (Munich - Light 10L, CaraMunich III, Dry Malt Extract - Pilsen) Hops: (Perle, Saaz)
Last Updated and Sharing
 
664
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-16 07:26 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
Want no ads? Go Premium and unlock all our brewing tools!
https://pro.brewersfriend.com/
Copyright © 2007-2020 BrewersFriend.com - Send Feedback - Terms - RSS Feed