The Devil's Car Keys

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Friday December 18th 2015

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.52%

IBU (tinseth):

89.97

SRM (morey):

5.62

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	United Kingdom - Golden Promise25 lb Golden Promise	37	3	92.6%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late addition)	46	0.5	7.4%
27 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	13.1	Boil	60 min	44.7	10%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.7	Boil	20 min	24.18	10%
2 oz	Cascade2 oz Cascade Hops	Pellet	4.5	Boil	15 min	7.62	10%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	9.5	Boil	5 min	6.46	10%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	9.5	Whirlpool	10 min	2.59	10%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.7	Whirlpool	10 min	3.19	10%
2 oz	Cascade2 oz Cascade Hops	Pellet	4.5	Whirlpool	10 min	1.23	10%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.7	Dry Hop	5 days		10%
2 oz	Centennial2 oz Centennial Hops	Pellet	10.5	Dry Hop	5 days		10%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	9.5	Dry Hop	5 days		10%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus1.9999999954251 oz Columbus Hops	44.7	10%
6 oz	Mosaic5.9999999862754 oz Mosaic Hops	24.18	30%
4 oz	Cascade3.9999999908503 oz Cascade Hops	7.62	20%
6 oz	Amarillo5.9999999862754 oz Amarillo Hops	6.46	30%
2 oz	Centennial1.9999999954251 oz Centennial Hops		10%
20 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
37.5 qt		Temperature	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whilfloc	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 720 B cells required