Stone Arrogant Bastard IPA

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.3 liters
Post Boil Size: 43.3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mall
Calories: 194 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Monday December 21st 2015

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

63.28

SRM (morey):

12.51

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.2 kg	American - Pale 2-Row9.2 kg Pale 2-Row	37	1.8	82.7%
900 g	American - Aromatic Malt900 g Aromatic Malt	35	20	8.1%
700 g	Belgian - CaraMunich700 g CaraMunich	33	50	6.3%
320 g	Belgian - Special B320 g Special B	34	115	2.9%
11.12 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	60 min	41.19	33.3%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	20 min	19.96	26.7%
60 g	Chinook60 g Chinook Hops	Pellet	13	Boil	1 min	2.13	40%

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Chinook150 g Chinook Hops	41.19	100%
150 g	Total

Mash Guidelines

Amount	Type	Temp	Time
28.9 L	Infusion	66 °C	60 min
29.5 L	Sparge	73 °C	15 min
Starting Mash Thickness: 2.6 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required