Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Simcoe1 oz Simcoe Hops |
Pellet |
12.7 |
Boil
|
20 min |
20.48 |
20% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
Pellet |
15.7 |
Boil
|
5 min |
8.34 |
20% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
Leaf/Whole |
14.25 |
Boil
|
5 min |
6.88 |
20% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
Leaf/Whole |
15.7 |
Whirlpool at 207 °F
|
10 min |
19.6 |
20% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
Leaf/Whole |
14.25 |
Whirlpool at 207 °F
|
10 min |
17.79 |
20% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Simcoe0.99999999771257 oz Simcoe Hops |
20.48 |
20% |
|
2 oz |
El Dorado1.9999999954251 oz El Dorado Hops |
8.34 |
40% |
|
2 oz |
Galaxy1.9999999954251 oz Galaxy Hops |
6.88 |
40% |
|
5 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
5 gal |
Protein rest |
Infusion |
130 °F |
15 min |
|
5 gal |
Sach Rest |
Infusion |
150 °F |
-- |
|
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
userwaterprofile-14117
Method: All Grain, Style: Specialty IPA: Red IPA, ABV 8.77%, IBU 73.08, SRM 33.32, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Caramel / Crystal 75L, Caramel / Crystal 40L, Pale Chocolate, Acidulated Malt) Hops: (Simcoe, El Dorado, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-11 17:12 UTC
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