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Treve de Noel 2015

272 calories 26 carbs
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Tuesday December 22nd 2015
1.082
1.018
8.35%
32.48
27.47
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 35.8%
12 lb German - Pilsner12 lb Pilsner 38 1.6 35.8%
5 lb Candi Syrup - Belgian Candi Syrup - D25 lb Belgian Candi Syrup - D2 32 160 14.9%
2 lb Belgian - Pale Ale2 lb Pale Ale 38 3.4 6%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 1.5%
1 lb Canadian - Pale 2-Row1 lb Pale 2-Row 36 1.75 3%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 3%
33.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Aramis2 oz Aramis Hops Pellet 6.1 First Wort   9.94 33.3%
2 oz Aramis2 oz Aramis Hops Pellet 6.1 Boil 30 min 12.61 33.3%
2 oz Aramis2 oz Aramis Hops Pellet 6.1 Boil 20 min 9.94 33.3%
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Dark Strong Ale, ABV 8.35%, IBU 32.48, SRM 27.47, Fermentables: (Pilsner, Belgian Candi Syrup - D2, Pale Ale, Special B, Pale 2-Row, Maris Otter Pale) Hops: (Aramis)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-24 04:16 UTC
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