Citraphonic IPA

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5.65 gallons (ending kettle volume)
Pre Boil Size: 6.38 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 214 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Wednesday December 23rd 2015

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.84%

IBU (tinseth):

60.87

SRM (morey):

6.65

Mash pH

5.77

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.5 lb	Cane Sugar0.5 lb Cane Sugar	46	0	4%
0.5 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4%
4 lb	American - Wheat4 lb Wheat	38	1.8	32%
7.5 lb	pilsner7.5 lb pilsner	37	1.7	60%
12.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	14.7	Boil	45 min	29.94	8.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	25.08	23%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	2 min	5.85	23%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	3 days		45.9%

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Warrior20 g Warrior Hops	29.94	8.1%
8 oz	Citra7.9999999817006 oz Citra Hops	25.08	91.9%
8.71 oz	Total

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each
Attenuation (custom):	79%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 255 B cells required