Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
Pellet |
10 |
Boil
|
60 min |
16.55 |
33.3% |
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
Pellet |
4 |
Boil
|
15 min |
6.57 |
66.7% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Centennial0.99999999771257 oz Centennial Hops |
16.55 |
33.3% |
|
2 oz |
Hallertau Hersbrucker1.9999999954251 oz Hallertau Hersbrucker Hops |
6.57 |
66.7% |
|
3 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
42 qt |
|
Infusion |
152 °F |
60 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Author: kent keller, Method: All Grain, Style: Belgian Dubbel, ABV 8.06%, IBU 23.12, SRM 11.99, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Belgian Candi Sugar - Clear/Blond, Vienna, Munich Light) Hops: (Centennial, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-23 22:36 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
