Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.5 oz |
Challenger0.5 oz Challenger Hops |
Pellet |
6.5 |
Boil
|
60 min |
19.31 |
12.5% |
|
1.5 oz |
Challenger1.5 oz Challenger Hops |
Pellet |
6.5 |
Boil
|
10 min |
21.01 |
37.5% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
Pellet |
5 |
Boil
|
0 min |
|
25% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
Pellet |
5 |
Dry Hop
|
7 days |
|
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2 oz |
Challenger1.9999999954251 oz Challenger Hops |
19.31 |
50% |
|
2 oz |
East Kent Goldings1.9999999954251 oz East Kent Goldings Hops |
|
50% |
|
4 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
-- |
152 °F |
-- |
|
Starting Mash Thickness:
1.31 qt/lb
|
Method: All Grain, Style: Strong Bitter, ABV 5.29%, IBU 40.32, SRM 14.21, Fermentables: (Maris Otter Pale, Vienna, Victory, Carastan (30/37), Special B) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-18 12:19 UTC
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